Skiathos, the lush green island of the Sporades with its countless beaches and rich history, is renowned not only for its beauty but also for its authentic flavors. The island’s gastronomy offers a culinary experience that combines the simplicity of island cuisine with traditional touches passed down through generations.
One of the most characteristic dishes of Skiathos is karpouzipitakia — small sweet pies made with watermelon, sugar, and cinnamon, baked until caramelized. This is a summer delicacy typically enjoyed in August.
A must-try is the bakaliaros me skordalia (fried cod with garlic dip), a traditional dish served during festivals and celebrations, as well as in the island’s tavernas. The crispy crust of the cod paired with the bold flavor of the garlic dip creates a perfect taste combination.
Don’t leave the island without trying the lemonato katsikaki (goat in lemon sauce) or kokoras krasatos (rooster in wine sauce), both cooked with local herbs and the kind of care that evokes “homemade” comfort.
For something more unique, seek out snails with herbs, a dish that reveals the close relationship between the people of Skiathos and the island’s nature and mountains.
The gastronomy of Skiathos is not just about food — it’s culture. Through its flavors, the island tells stories, shares memories, and invites every visitor to become part of its tradition.